Rosemary Antioxidant is developed for oil soluble Vitamin and DHA, which has the excellent effects to prevent oxidization from free radical and light, also has the significant UV resistance. Thereby improving the stability and resistance of products, greatly improving the products' economic benefits.
Product Description: Edible Oil/Lipid Formula Antioxidant
Appearance: Yellow-Green Liquid
Quality Standard: Pesticides, Solvent Residuals, PAHS are under stringent control conformed to Europe Food Additive Criteria, E392;
Function Characteristic: Anti-oxidated, Retard fat/lipid oxidation,etc.
Application scope: applied in animal and plant oil, Lipid, DHA, EPA, Krill oil and meal, Soft gel, etc.
Lead Time: 10 days
Packages (Food Grade) : 20kgs Plastic Jar, then in outer Carton
Storage condition: Stored at room temperature, well sealed and protected from light and humidity.
Shelf Life: 12 Months
Contrastive Effects of Various Antioxidants in Vitamin A