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Edible Oil & Lipid Antioxidant

Product Description

Rosemary Antioxidant is developed for oil soluble Vitamin and DHA, which has the excellent effects to prevent oxidization from free radical and light, also has the significant UV resistance. Thereby improving the stability and resistance of products, greatly improving the products' economic benefits.

Product Description: Edible Oil/Lipid Formula Antioxidant

Appearance: Yellow-Green Liquid

Quality Standard: Petsicides, Solvent Residuals, PAHS are under strigent conctrol conformed to Europe Food Additive Criteria, E392;

Function Characteristic: Anti-oxidated, Retard fat/lipid oxidation,etc.

Application scope: applied in animal and plant oil, Lipid, DHA, EPA, Krill oil and meal, Soft gel, etc.

Lead Time: 10 days

Packages (Food Grade) : 20kgs Plastic Jar, then in outer Carton

Storage condition: Stored at room temperature, well sealed and protected from light and humidity.

Shelf Life: 12 Months

Experiment

Contrastive Effects of Various Antioxidants in Vitamin A


Edible Oil & Lipid Antioxidant

Application

Edible Oil & Lipid Antioxidant

86 138 7637 2832 beckysuptek sales_department@super-bio.com.cn 1292973721