Rosemary leaves are often dried and used as seasoning in various foods, such as fillings and meats. The dried leaves are rich in vitamins, iron and calcium and are also used to make herbal tea.
Our Innotative Item SUPER-D70 is the second generation Antioxidant of which contains special recipes especially developed for snack foods including hot and spicy food, meats and meat products. Our latest extract technology greatly retained antioxidant active substances from rosemary extracts, and through our research on the synergistic action of this compound product, which makes D70 excellent for oxidation resistance, color protection and flavor protection.
Super Biotech rosemary benefits: food grade rosemary oil is rich in antioxidants and anti-inflammatory compounds, which are believed to help strengthen the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant that can help improve memory performance and quality.
Product Description: Snack Foods and Meat Products Antioxidant
Appearance: Brownish Liquid
Quality Standard: Petsicides, Solvent Residuals, PAHS are under strigent conctrol conformed to Europe Food Additive Criteria, E392;
Function Characteristic: Prevent fat, color or odor of food from oxidation
Application Scope of Food Grade Rosemary Oil: snack foods ( hot and spicy food), cured and fresh meats and varities of foods
Lead Time: 10 days
Packages (Food Grade) : 20kgs Plastic Jar, then in outer Carton
Storage Condition: Stored at room temperature, well sealed and protected from light and humidity.
Shelf Life: 12 Months
Contrast Experiments with Other Antioxidants