Rosmarinic acid is found in large quantity in Spearmint plant Rosemary ( Rosemarinus officinalis L. ). Its antioxidative activity is said to be stronger than that of Vitamin E, this means that it helps prevent cell damage caused by free radical, which is thought to be linked to the host health problem.
Product Description: Rosmarinic Acid
Specification: 5%, 10%, 15%, 20%
Appearance: Light brownish powder
Quality Standard: Petsicides, Solvent Residuals, PAHS are under strigent conctrol and conformed to Europe Food Additive Criteria, E392;
Function Characteristic: has anti-oxidative, anti-microbial, anti-microtic, rubefacient (counterirritant), anti-inflammatory, anti-allergic, anti-fungal and antiseptic properties.
Application scope: as preservative in meat industry, Oral liquid, Food Supplement, Beverage, Bake, dehydrated vegtetables and fruits, Sources, etc.
Lead Time: 10 days
Packages (Food Grade) : 25kgs/Fiber Drum
Storage condition: Stored at room temperature, well sealed and protected from light and humidity.
Shelf Life: 12 Months