Make Food Safer, Life Better
FSSC 22000 (Food Safety System Certification) is a globally recognized, auditable food safety management system standard. It provides food enterprises with a globally accepted benchmark, demonstrating that they have established a comprehensive management system and fully meet customer and industry regulatory requirements in terms of food safety. This standard was designed from the outset to encompass all processes across the food supply chain, whether directly or indirectly related to the final product. It offers a unified approach to food safety management for enterprises throughout the food supply chain and is readily accepted, implemented, and audited by organizations at different stages of the supply chain.
Through the implementation of FSSC 22000, the food industry can adopt risk management and quality assurance techniques that have been extensively validated in other industries. It is independent and credible, and is designed to achieve: greater confidence in food; fewer health hazards; better brand protection; lower audit costs; and improved supply chain management. The ultimate goal of FSSC 22000 is to enhance food safety standards and restore consumer confidence in the food supply.
In order to improve its own production quality management capabilities and better serve consumers, our company has developed food safety and quality system documentation in accordance with the FSSC 22000 food safety management system standard, strictly implemented the system standards, strengthened supervision and management of production quality and safety, and enhanced employees’ awareness of food safety production. Ultimately, through the joint efforts of all departments, the company passed the FSSC 22000 Food Safety System Certification on March 25, 2024.
