Make Food Safer, Life Better
Product Description
Rosemary Antioxidant SUPER-OH01 is latest developed for high temperature frying Foods, component of fully natural ingredients . Protecting fried foods or oils from oxidation after/during frying. It is with strong heat resistance ability, heat stability, and its anti-oxidative ability presents prior to TBHQ during the high temperature frying.
Detailed
Pure Natural Rosemary Formula Antioxidant
Brown-yellowish Liquid
Pesticides, Solvent Residuals, PAHS are under stringent control conformed to Europe Food Additive Criteria, E392, KOSHER, HALAL Certificate.
Prevent Frying Foods or Fried Oil from oxidation, Strong Heat Stability.
Fried Noodles, Fried patty, Fried meats, Fried Snack Foods, Fried Chips, Crispy chicken,etc
10 days
25kgs/ Plastic Jar, then in outer Carton
Stored at room temperature, well sealed and protected from light and humidity.
12 Months
Advantage
Organically grown Rosemary with lower pesticide residues, PAHs and other hazardous substance residue
With Rosemary Extract as the main ingredient, it has an excellent antioxidative effect treated by special process
An equivalent or even superior evaluation of high-temperature antioxidative effect compare to TBHQ. (according to our available data)
The maximum time of oil rancidity can be extended to twice or even triple(according to our available data)
Significantly increase oil usage time and frequency at high temperature, effectively saving the cost
Protect unsaturated fatty acid in oil and reduce the Carbonyl compounds by 20% to 30%, making oil safer and healthier
Effectively delay the color and viscosity change of oil, reducing the loss rate of frying oil
Obviously prolong the generation time of oily odor
To extend the shelf-life for baked food and frying oil
Experiment
Contrastive Anti-oxidative Effects for Natural Rosemary Innovative Antioxidant and TBHQ in Frying Foods
