Snack Foods Antioxidant

Our food grade rosemary oil can reduce the deterioration of oil and maintain the quality of meat during storage, including maintaining the color of poultry meat and extending the shelf life. Contact us please.

Product Description

1.What is the food grade rosemary oil used for?
Rosemary leaves are often dried and used as seasoning in various foods, such as fillings and meats. The dried leaves are rich in vitamins, iron and calcium and are also used to make herbal tea.

Our Innovative Item SUPER-D70 is the second generation Antioxidant of which contains special recipes especially developed for snack foods including hot and spicy food, meats and meat products. Our latest extract technology greatly retained antioxidant active substances from rosemary extracts, and through our research on the synergistic action of this compound product, which makes D70 excellent for oxidation resistance, color protection and flavor protection.

2.Is rosemary extract good for you?
Super Biotech rosemary benefits: food grade rosemary oil is rich in antioxidants and anti-inflammatory compounds, which are believed to help strengthen the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant that can help improve memory performance and quality.

3.The specification of our rosemary leaf extract:

Detailed

Snack Foods and Meat Products Antioxidant

Brownish Liquid

Pesticides, Solvent Residuals, PAHS are under stringent control conformed to Europe Food Additive Criteria, E392;

Prevent fat, color or odor of food from oxidation

snack foods ( hot and spicy food), cured and fresh meats and varieties of foods

10 days

20kgs Plastic Jar, then in outer Carton

Stored at room temperature, well sealed and protected from light and humidity.

12 Months

Experiment

Contrast Experiments with Other Antioxidants

Application

Spicy hot food

Sausage

Jerky

Spicy hot snack

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