Make Food Safer, Life Better
Product Description
Rosemary Antioxidant is developed for oil soluble Vitamin and DHA, which has the excellent effects to prevent oxidization from free radical and light, also has the significant UV resistance. Thereby improving the stability and resistance of products, greatly improving the products’ economic benefits.
Detailed
Edible Oil/Lipid Formula Antioxidant
Yellow-Green Liquid
3650-09-7
Pesticides, Solvent Residuals, PAHS are under stringent control conformed to Europe Food Additive Criteria, E392;
Anti-oxidated, Retard fat/lipid oxidation,etc.
applied in animal and plant oil, Lipid, DHA, EPA, Krill oil and meal, Soft gel, etc.
10 days
20kgs Plastic Jar, then in outer Carton
Stored at room temperature, well sealed and protected from light and humidity.
12 Months
Experiment
Contrastive Effects of Various Antioxidants in Vitamin A
